| Ingredients - |
| 5 Tablespoons Vegetable Oil 2 Tablespoons Rice Vinegar 2 Teaspoons Light Soy Sauce 1 Teaspoon Sugar 3 Drops Sesame Oil 1/8 Teaspoon Freshly Ground White Pepper, (or to taste) |
| Preparation: |
| 1. Mix together all of the ingredients, in a small bowl. 2. Serve over salad. |
Asian Vianigrette
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