How to Make Blueberry Vinaigrette

Vinaigrette is one of many delightful uses for sweet and tangy blueberries. Blueberry vinaigrette has a piquant flavor and is especially delicious on spring greens, grilled chicken, and even grilled or roasted asparagus. Make a blueberry vinaigrette to add a lovely purple splash of color to any dish.


Tangy Blueberry Vinaigrette
Step 1
Sauté the shallots and garlic in the olive oil, and allow to cool for a few minutes.
2.
Step 2

Mix in all of the remaining ingredients except the blueberries. When the mixture is smooth, add the blueberries.
3.
Step 3

Place the mixture in a blender or food processor and pulse it several times, just until the blueberries are blended.
4.
Step 4

Chill and serve.
Simple Blueberry Vinaigrette
5.
Step 1

Place the blueberries, balsamic vinegar, salt and pepper in a blender container.
6.
Step 2

Blend until the mixture is creamy and smooth.
7.
Step 3

Add the oil and continue to blend until thoroughly mixed.
8.
Step 4

Use immediately.

How do be a Good Chef?

Interested in becoming a better chef or at home cook? As a full time working mom, I have some tips for you. With the information I have for you, you will be able to brush up on your skills and "wow" your friends and family at your next dinner party.

Firth:
Step 1
Find some recipes that you want to try. Start simply, but do not be afraid to experiment. If you watch celebrity chefs on TV, go online and try out some of their recipes. You can also try recipes from magazines.

Second:
Step 2
Take time to experiment. Reward yourself with time to just have fun cooking. Practice knife techniques - keep fingers and thumbs folded under.

Third:
Step 3
Think flavor!!! Try adding new spices. Try cooking rice or instant potatoes with chicken or vegetable broth-your friends will think you slaved for hours! Cooking wines or the real thing are wonderful and add pizazz to your food.

Copied From...