Today is 27.6.2010. Tomorrow is 28.And we have a special Buffet for our Management QNH ( Qatar National Hotels ) My Chef told me that he need Beautiful Zushi to put in Buffet and he ask me to make Zushi for tomorrow. As a chef who want to improve my career and a humankind who love challenging, I try my best for my chef. Because he believe in me that I can make them for him. Because he give me energy, courage innovation, I am not afraid to make it. I am not so busy today because everything was done in the afternoon. My Mis En Plus was done and OK for tomorrow. So only thing is left for me to make. It is Zushi or Sushi. Even though I am not a Japanese chef; But nobody can say that I can not make Japanese food as I have burning desire to make it. I make them slowly and take care in rolling the Seaweeds, and think about to invent new design which properly can attract my VIP Guests.By thinking, re making , It take me one hour to finish zushi to get enough for Tomorrow. On finishing them all and clear my working place,means clean as you go that we always say in the Kitchen.I am very happy that I can make Zushi(Sushi) beautifully and smoothly which my inventory ideas. I will try more and more for my career. Thank you chef for believe me and give me a chance to grow.
