Vinaigrette is one of many delightful uses for sweet and tangy blueberries. Blueberry vinaigrette has a piquant flavor and is especially delicious on spring greens, grilled chicken, and even grilled or roasted asparagus. Make a blueberry vinaigrette to add a lovely purple splash of color to any dish.
Tangy Blueberry Vinaigrette
Step 1
Sauté the shallots and garlic in the olive oil, and allow to cool for a few minutes.
2.
Step 2
Mix in all of the remaining ingredients except the blueberries. When the mixture is smooth, add the blueberries.
3.
Step 3
Place the mixture in a blender or food processor and pulse it several times, just until the blueberries are blended.
4.
Step 4
Chill and serve.
Simple Blueberry Vinaigrette
5.
Step 1
Place the blueberries, balsamic vinegar, salt and pepper in a blender container.
6.
Step 2
Blend until the mixture is creamy and smooth.
7.
Step 3
Add the oil and continue to blend until thoroughly mixed.
8.
Step 4
Use immediately.
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